Ocho De Mayo Potatoes

Hi everyone!
Today was one of those days that I went on a cooking binge.  I wanted to cook all of the food in the kitchen and make it somewhat healthy.


I had half a bag of potatoes, some jalapeno peppers, shallots and an idea.


So, Ocho De Mayo Potatoes were born.  The other non-feline living in my house adores them.


Here is what you need-
6-8 small potatoes (I had Trader Joes Organic Gold Potatoes) - sliced into small wedges
4 Jalapeno peppers - diced
3 shallots - peeled and diced
1 tbsp Olive Oil
2 cloves of garlic - minced

Preheat oven to 450
Spray 13 x 9 pan with non-stick cooking spray
Mix all of the ingredients in a large bowl
Spread the potato mixture in a single layer in the pan
Cook for 20-30 minutes until the potatoes are slightly crispy

Serve with salsa.