This recipe did not come out of culinary genius. It came out of me trying to save money and not having enough hours in the day to accomplish all I need to.
I had been searching online for recipes for apple chips. All of the recipes were relatively similar. Most of the recipes called for two apples. Over the past few weeks I have made apple chips a few times, and they were eaten within minutes.
This week, apples were on a great sale, but only if I bought the 3lb bag. I came home from work at around 7 pm and sliced up all of the apples in the bag with cinnamon and sugar, before I realized that in order to make all of these apple chips, I would be up until 6 am.
So, I made two batches and placed the rest of the sliced apples in the refrigerator. The next day when I came home, I made the rest of the apple chips. Because the apples in the fridge had time to marinate with the cinnamon and sugar, the batches I made the next day were amazing.
Here is the recipe:
3lb of apples sliced very thin
1 tbsp of sugar (more or less to taste)
1 tsp of cinnamon (more or less to taste)
Mix the cinnamon and sugar.
Lightly coat all of the apples in the cinnamon and sugar mixture and place in a sealed bag in the fridge overnight.
Preheat the oven to 225 degrees.
Spread the apples on to baking sheets
Cook for 90 minutes and flip the chips
Cook for another 60 minutes
No comments:
Post a Comment