Spicy Tomatillo Gazpacho

Tonight was one of those nights that I realized I had a ton of ingredients, but not the ingredients I needed for any of the recipes I could find online.  This was one of my "I really hope this works or the husband will think I have lost it" recipes.  He loved it.  He used phrases such as "you should be on chopped" and "genius."  I wouldn't give myself that much credit, but I do think it came out pretty nice.  Keeping with the theme of my summer, all of the vegetables were grown in New Jersey.

Ingredients:
1 lb tomatillos
1 jalapeno pepper
1 while onion
1 clove garlic
1 tbsp lime juice
1 cup plain Greek yogurt
1 cup chicken or vegetable broth
salt to taste

Preheat the oven to 425F.
Peel and rinse the tomatillos.
Roast the tomatillos and jalapeno for 20 minutes, turning once.  The tomatillos should have brown spots.
Remove from the oven and allow to cool completely.
Place the tomatillos, jalapeno and the remaining ingredients in a food processor.  Blend until fully combined.
Serve chilled.