Mediterranean Spiced Turkey Meatloaf

Today was one of those days where I wanted to bring something amazing to the table.

I succeeded.

1/2 c whole wheat bread crumbs
1 tbsp dried basil
1/8 c chopped garlic
2 eggs- lightly beaten
1 tbsp low fat milk
1/2 goat cheese
salt and pepper
1 small bunch arugula- chopped
1 tbsp Mediterranean spice blend (I used Za'Atar Seasoning from the Savory Spice Shop)
1 lb ground turkey
2 tbsp Dijon mustard
1 tsp honey
2 tsp orange
1/4 tsp lemon zest
1 tbsp lemon juice




Preheat the oven to 375.
In a large bowl combine the bread crumbs, basil, garlic, eggs, milk, goat cheese, salt, pepper, arugula and the spice blend.
Gently mix the ground turkey into the mixture.
Spray a loaf pan with cooking spray and pack the mixture into the pan.
Place into the oven for about 45 minutes until it is cooked through.
While the meatloaf is cooking mix the remaining five ingredients with salt and pepper.
When the meatloaf  is done removed from the oven and pour the topping onto the meatloaf and let sit for five minutes before serving.